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Recipe at: http://www.themeatmen.sg/sambal-buah-keluak-fried-rice

An easy and popular dish of Peranakan origins, it is important in getting the rempah (spice mix) right. Our very simple recipe includes red chili, buah keluak, toasted belachan, which is quite simple. These days wet market sellers remove them from the shells, making them quite easy to prepare.

A thin egg pancake is made and cut into thin strips to go with the rice. We used Kinmemai Better Brown rice for the fried rice, which has its outermost indigestible wax layer removed for easy digestion too. This makes for a really healthier & hearty dinner even if you have little time for cooking!

More information about Kinmemai Rice: www.kinmemai.com

#themeatmensg #simple #delicious #kinmemai #kinmemaibetterbrown #friedrice #peranakanrecipe #kinmemairice #kinmemairicehk

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Sambal Buah Keluak Fried Rice - 三峇黑果炒饭

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